Cheery Cherry Pie
| Yield: | 8 Servings |
| Categories: |
| CRUST | ||
| 1 | lg | Egg |
| 2 | ts | Lemon juice; fresh |
| 1/2 | c | Cottage cheese; lowfat |
| 1/3 | c | Canola oil |
| 2 | tb | Granulated sugar |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Salt |
| 2 | c | All-purpose flour |
| 2 | tb | Cold butter; cut into 4 pieces |
| FILLING & GLAZE | ||
| 5 | c | Sour cherries; about 2lbs,pitted |
| 3/4 | c | Granulated sugar; PLUS |
| 2 | ts | Granulated sugar |
| 3 | tb | Cornstarch |
| 2 | tb | Lemon juice; fresh |
| 1/4 | ts | Almond extract |
| 1 | tb | Milk; 1% lowfat |
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