Cheese-Cherry-Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| Crust: | ||
| 1 1/2 | c | Flour |
| 1 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | c | Salad Oil |
| 2 | tb | Milk, cold |
| Filling: | ||
| 1 | lb | Cottage Cheese |
| 1 | c | Sour Cream |
| 2 | Eggs,beaten | |
| 1/2 | c | Sugar |
| 2 | ts | Cornstarch |
| 1 | cn | Cherry Pie Filling |
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