Cheese-Crusted Chicken
| Yield: | 4 Servings |
| Categories: | Main Courses, Chicken, Light |
| 4 | Boneless skinless chicken breast halves | |
| 1 1/4 | c | Flour |
| 1/2 | ts | Salt |
| 1/8 | ts | Ground nutmeg |
| 1/8 | ts | Ground pepper |
| 1 | Egg; lightly beaten | |
| 2/3 | c | Swiss; Gruyere, or Emmenthaler, grated |
| 1/2 | c | Dry bread crumbs |
| 1/4 | c | Butter |
| 1 | Lemon; cut in wedges, for garnish |
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