Cheese-Crusted Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 1/3 | c | Dry Bread Crumbs (Fine) |
| 1/3 | c | Grated Dry Monterey Jack |
| 1 | ts | Rosemary (Dried) |
| 1/2 | ts | Salt |
| 1/2 | ts | Black Pepper (Freshly Grnd) |
| 1/4 | c | Flour - All Purpose |
| 1 | Egg | |
| 1 | tb | Water |
| 4 | Chicken Breast (No skin-bone | |
| 1/4 | c | Olive Oil or Vegitable Oil |
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