Cheese-Filled Rolls
| Yield: | 25 Rolls |
| Categories: | Desserts |
| 8 | oz | Cream cheese, softened |
| 1/4 | c | Sugar |
| 3 | tb | Flour |
| 1 | Egg yolk | |
| 1/2 | ts | Grated lemon peel |
| 1 | tb | Lemon juice |
| 1/2 | Sweet Roll dough (below) | |
| 1/2 | c | Jam |
| 1/4 | c | Chopped nuts |
| SWEET ROLL DOUGH | ||
| 1 | pk | Active dry yeast |
| 1/2 | c | Warm water (105-115 deg.) |
| 1/2 | c | Lukewarm milk (scalded then cooled) |
| 1/3 | c | Sugar |
| 1/3 | c | Margarine or butter, soft |
| 1 | ts | Salt |
| 1 | Egg | |
| 3 1/2 | To 4 cups all-purpose flour |
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