Cheese-Fried Chicken Breasts
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 1/2 | c | Flour |
| Flour for dusting chicken | ||
| 4 | oz | Dark beer or stout |
| 2 | Egg whites | |
| 1/2 | ts | Salt; or as desired |
| 1/4 | ts | Ground black pepper |
| 1 | lg | Onion; finely diced |
| 1 | tb | Cooking oil |
| 6 | Plum tomatoes; -=OR=- Canned peeled tomatoes, drained | |
| 2 | Dried poblano chili peppers =OR=- | |
| 1 | tb | -Chili powder |
| 1 | ts | Ground cumin |
| 1/4 | c | Whipping cream |
| 2 | lg | Boneless chicken breasts split |
| 4 | sl | Sharp jack or Cheddar cheese |
| Salt and pepper | ||
| 1/2 | c | Frying oil |
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