Cheese-Ham Casserole
| Yield: | 8 Servings |
| Categories: | Meats, Casseroles |
| 1 | pk | Green beans; french cut(10oz) |
| 4 | tb | Butter |
| 1/4 | c | Onion; minced |
| 4 | tb | Flour; all-purpose |
| 1/2 | ts | Salt |
| 1 1/2 | c | Milk |
| 2 | c | Ham; cooked,chopped |
| 2 | Eggs; hard-cooked,chopped | |
| 1 | c | Cheddar cheese; shredded(4oz) |
| 2 | tb | Pimiento; chopped |
| 1 | tb | Parsley; chopped |
| 1/2 | c | Croutons; herb-flavored,crush |
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