Cheese-Nut Pate
| Yield: | 8 -10 serve |
| Categories: | Appetizers, Ovo-Lacto |
| FORMATTED BY LISA CRAWFORD | ||
| 3 | tb | Butter |
| 1 | c | Finely minced onion |
| 8 | oz | Cream cheese |
| 1 | lb | Cottage cheese |
| 1 | c | Ground almonds and walnuts; combined |
| 1/2 | ts | Salt |
| Lots of black pepper | ||
| 1/2 | ts | Dill |
| 2 | ts | Prepared mustard |
| 2 | To 3ts fresh lime or lemon juice | |
| 2 | c | Grated cheddar |
| FOR TOPPING | ||
| 1 | c | Ricotta |
| A few walnuts halves, whole almonds and whole or chopped olives | ||
| Radishes, cucumber slices and parsley sprigs |
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