Cheese-Onion Bake
| Yield: | 6 Servings |
| Categories: | Casseroles, Side dishes |
| 5 | md | Onions |
| 1/4 | c | Butter (or marg.) |
| 1/4 | c | Flour, all-purpose |
| 2 | c | Milk |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | c | American cheese; shredded |
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| Yield: | 6 Servings |
| Categories: | Casseroles, Side dishes |
| 5 | md | Onions |
| 1/4 | c | Butter (or marg.) |
| 1/4 | c | Flour, all-purpose |
| 2 | c | Milk |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | c | American cheese; shredded |