Cheese-Scalloped Corn
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | (1 small) green pepper; chopped (I omitted) |
| 1/4 | c | Onion; chopped, (I omitted - will include next time I have one) |
| 2 | tb | Margarine or butter |
| 2 | tb | All-purpose flour |
| 3/4 | ts | Salt; (I decreased to 1/2 tsp.) |
| 1/2 | ts | Paprika |
| 1/4 | ts | Dry mustard |
| 1 | ds | Pepper |
| 3/4 | c | Mlik |
| 1 | cn | (16 oz.) whole kernel corn; drained* |
| 1/2 | c | (about 2 oz.) shredded cheddar cheese (I used mozzarella) |
| 1 | Egg; beaten | |
| 1/3 | c | Cracker crumbs; (will add more next time) |
| 1 | tb | Margarine or butter; melted |
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