Cheese-Scalloped Potatoes/carrots
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | c | Water |
| 2 | ts | Salt; optional |
| 2 | lb | Potatoes (5 cups; pared and thinly sliced) |
| 1 1/2 | c | Sliced onion |
| 5 | md | Carrots (2 cups; pared), diagonally sliced |
| CHEESE SAUCE | ||
| 3 | tb | Butter |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | ds | Cayenne |
| 1 1/2 | c | Milk |
| 1 1/2 | c | Grated sharp cheddar cheese |
Advertisement