Cheese-Spinach-Sausage Pie
| Yield: | 10 Servings |
| Categories: | Pies, Spinach, Sausage, Cheese |
| 1 | lb | Italian sausage; Sliced |
| 6 | Large Eggs; reserve yolk | |
| 2 | pk | Frozen Chopped Spinach; Thaw and drain |
| 1 | lb | Mozzarella cheese; Shredded |
| 2/3 | c | Ricotta Cheese |
| 1/2 | ts | Salt |
| 2/3 | ds | Black Pepper |
| 2/3 | ds | Garlic Powder |
| 1 | Pie crust; (9 inch) | |
| 3 | ts | Water |
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