Cheese-Stuffed Chicken in Phyllo
| Yield: | 8 Servings |
| Categories: | Chicken, Cheese |
| 8 | Skinless boneless chicken breast halves | |
| DIVIDER | -- 1 1/2 pound total | |
| 4 | c | Chopped fresh spinach |
| 1 | c | Chopped onion |
| 2 | tb | Olive oil or cooking oil |
| 4 | oz | Cream cheese; cubed and softened |
| 1 | c | Shredded mozzarella cheese; 4 oz. |
| 1/2 | c | Crumbled feta cheese; 2 oz. |
| 1/2 | c | Shredded Cheddar cheese |
| 1 | Egg yolk; beaten | |
| 1 | tb | Flour |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Ground cumin |
| 16 | Sheets phyllo dough; 18x14" rectangles | |
| 2/3 | c | Butter or margarine; melted |
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