Cheese-Stuffed Chicken Rolls
| Yield: | 4 Servings |
| Categories: | Chicken, Cheese, Italian |
| 2 | md | Tomatoes; peeled and chopped |
| 1/2 | c | Tomato juice |
| 1 | sm | Green pepper; finely chopped |
| 1 | sm | Onion; finely chopped |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Salt |
| 1/8 | ts | Black pepper |
| 1/4 | ts | Oregano |
| 2 | Whole boned and skinned chicken breast halves; split | |
| 1/2 | c | Low-fat cottage or ricotta cheese |
| 1 | Egg yolk | |
| 1 | ts | Parsley; minced |
| 1 | ts | Parmesan cheese; grated |
| 1/2 | c | Mozzarella cheese; shredded |
Advertisement