Cheese-Stuffed Manicotti
| Yield: | 6 Servings |
| Categories: | Italian, Pasta |
| CHEESE FILLING | ||
| 1/2 | lb | Fresh mozzarella cheese, |
| 1/2-inch dice | ||
| 2 | lb | Ricotta cheese (or 2 |
| 15-ounce containers) | ||
| 1/4 | lb | Prosciutto, 1/4-inch dice |
| 2 | Eggs | |
| 1/2 | c | Freshly graterd Parmesan |
| Cheese | ||
| Salt and freshly ground | ||
| Black pepper | ||
| 1/4 | c | Minced fresh parsley |
| 14 | Manicotti shells | |
| 3 | c | Tomato sauce (Meat or |
| Marinara) | ||
| 1/2 | c | Freshly grated Parmesan |
| Cheese |
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