Cheese-Stuffed Mushrooms
| Yield: | 1 Servings |
| Categories: | Side dishes, Italian, Vegetables |
| 2 | lb | Large mushrooms (about 40) |
| 1/2 | c | Grated Romano cheese |
| 3/4 | c | Dry bread crumbs |
| 1/2 | c | Grated onion |
| 2 | Cloves garlic, minced | |
| 3 | tb | Minced parsley |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1/2 | ts | Oregano |
| 3/4 | c | Olive oil |
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