Cheese-Topped Chili Chicken
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes, Low-Fat, Low-Calorie |
| 6 | 8" flour tortillas | |
| 2 | tb | Vegetable oil |
| 3 | tb | All-purpose flour |
| 1 | lb | Skinless boneless chicken |
| DIVIDER | --breasts (about 6) | |
| 10 | oz | Can enchilada sauce |
| 11 | oz | Can corn kernels |
| 4 | oz | Can whole green chilies |
| 3/4 | c | Shredded cheddar cheese |
| Sliced green onions, option |
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