Cheese and Apple Hash Browns
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Golden Delicious (about 1 lb), peeled, cored, and finely chopped |
| 1 | tb | Lemon juice |
| 2 | ts | Butter or margarine |
| 2 | lg | Russet potatoes (about 1 lb), peeled, and cut into 1/4 inch cubes |
| 1 | md | Size onion; chopped |
| 1 | md | Size red bell pepper (about 6 oz.), seeded and diced |
| 1/2 | ts | Cumin seeds |
| 1/4 | c | Chopped parsley |
| 1/2 | c | Shredded reduced-fat sharp Cheddar cheese |
| Salt and pepper |
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