Cheese and Apple Loaf
| Yield: | 2 Lb loaf |
| Categories: | Breads |
| 12 | oz | Self-Raising Flour |
| 3 | oz | Soft Brown Sugar |
| 1/4 | ts | Salt |
| 1 | lg | Egg |
| 2 | Good Sized Dessert Apples | |
| 5 | oz | Lancashire Cheese 1/4in Dice |
| 2 | oz | Roasted, De-skinned, chopped Hazelnuts (optional) |
| Milk to Mix, Sour milk prefered |
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