Cheese and Beer Fondue
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 3 | c | Shredded cheddar cheese |
| 2 | tb | All-purpose flour |
| 1 | Clove garlic;, halved | |
| 1 | c | Beer |
| 1/4 | c | Water |
| 1/4 | c | Mayonnaise |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Prepared horseradish |
| 2 | tb | Snipped chives; optional |
| French bread;, cut bite size | ||
| Warm boiled potatoes;, cut up |
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