Cheese and Broccoli Potato Topper
| Yield: | 4 Servings |
| Categories: | Side dishes |
| 1 | cn | Campbell's NEW Cheddar Cheese Soup (10 3/4 oz) |
| 2 | tb | Sour cream or yogurt |
| 1/2 | ts | Dijon-style mustard |
| 1 | c | Cooked broccoli flowerets |
| 4 | Hot baked potatoes, split |
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