Cheese and Broccoli Soup
| Yield: | 1 1/2 gallon |
| Categories: | Soups |
| 1/2 | lb | Butter; melted |
| 1/2 | lb | Flour |
| 1 | ga | Milk |
| 3 | lb | American Cheese; shredded |
| 2 | lb | Cheddar cheese; shredded |
| 2 | oz | Chicken base; paste type |
| 1/2 | tb | Worcestershire sauce |
| 1 | tb | Onion powder |
| 1 | Hot sauce; t-t = to taste | |
| 1 | Salt; t-t = to taste | |
| 1 | lb | Broccoli florets; lightly steamed |
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