Cheese and Chile Squares
| Yield: | 24 Servings |
| Categories: | Appetizers |
| 2 | oz | Parmesan cheese, cut in several pieces |
| 2 | (4-ounce) cans mild or hot green chiles | |
| 4 | oz | Longhorn cheddar cheese, chilled |
| 12 | oz | Monterey Jack cheese, chilled |
| 1 | ts | Salt |
| Several dashes Tabasco sauce | ||
| 10 | Eggs, divided | |
| 1/3 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | c | Melted butter |
| 2 | c | Cottage cheese |
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