Cheese and Chili Souffle
| Yield: | 6 Servings |
| Categories: | Main Dishes, Dairy, Tex-mex |
| 8 | sl | Egg bread (trimmed) cut -- |
| Into 1/2" squares | ||
| 2 1/2 | c | Milk |
| 4 | Eggs | |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Sharp cheddar cheese -- |
| Coarsely grated | ||
| 1 | cn | (4 oz) diced green -- |
| Chillies, rinsed and |
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