Cheese and Chili Soup
| Yield: | 6 Servings |
| Categories: | Mexican, Soups |
| 4 | c | Rich beef broth |
| 10 | Cloves garlic; peeled | |
| 4 | lg | Tomatoes; chopped |
| 3 | md | Onions; quartered |
| 1/2 | ts | Mixed dried herbs (Italian seasoning) |
| 1 | ts | Sugar |
| 1/4 | ts | Ground cumin |
| 1 | md | Onion; cut into ring |
| 1 | Long mild green chili; cut into thin rings | |
| 1 | Red bell pepper; seeded and cut into | |
| Thin rings | ||
| 1 | c | Shredded sharp Cheddar |
| 1 | c | Shredded mozzarella |
| 1 | c | Mild or hot chunky salsa |
| 1 | ts | Minced fresh cilantro for garnish |
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