Cheese and Chive Ravioli with Tomato Red Pepper Sauce
| Yield: | 1 Servings |
| Categories: |
| FOR THE SAUCE | ||
| 1 | cn | (28 ounces) plum tomatoes |
| 1 | lg | Red bell pepper; chopped coarse |
| 2 | lg | Garlic cloves |
| 2 | Onions; chopped coarse | |
| 1/2 | c | Chicken stock |
| FOR THE FILLING | ||
| 3/4 | c | Freshly grated parmesan |
| 4 | oz | Mozzarella; grated coarse |
| 1/2 | c | Ricotta |
| 2 | tb | Snipped fresh chives |
| 1 | lb | Food processor pasta dough |
| 1 | 1-inch thick chives | |
| ACCOMPANIMENT | ||
| Freshly grated parmesan |
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