Cheese and Corn Chowder
| Yield: | 4 Servings |
| Categories: | Soups |
| 3 | md | Potatoes, |
| Peeled and chopped finely | ||
| 1 | c | Water |
| 2 | ts | Instant chicken bouillon |
| 1/8 | ts | Ground red pepper |
| 1 | D Black pepper | |
| 3 | c | Milk |
| 10 | oz | Frozen kernal corn |
| 2 | tb | Flour |
| 1 1/2 | c | American cheese, shredded |
| 1 | tb | Parsley, snipped |
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