Cheese and Grits Casserole

Yield:	6 Servings
Categories:	Breakfast, Southern

2 1/2	c	Water
1/2	c	Grits, preferably stone ground
		Salt, to taste
2	c	Grated sharp Cheddar cheese, grated
1/2	ts	Garlic, finely chopped
3	tb	Jalepeno peppers, finely chopped
4		Eggs, lightly beaten
2	ts	Worcestershire sauce