Cheese and Ham Tabbouleh Salad
| Yield: | 5 Servings |
| Categories: |
| 1 | c | Uncooked bulgur |
| 2 | md | Tomatoes (1 1/2 cups); chopped |
| 1 | c | Seeded cucumber; chopped |
| 1 | c | Swiss cheese (4 oz.); cubed |
| 1/2 | c | Fully cooked smoked ham; chopped |
| 1/2 | c | Chopped fresh parsley |
| 3 | Green onions (1/4 cup); thinly sliced | |
| 6 | tb | Olive or vegetable oil |
| 6 | tb | Lemon juice |
| 2 | tb | Chopped fresh mint leaves; OR |
| 2 | ts | Crushed dried mint leaves |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
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