Cheese and Meatball Soup
| Yield: | 6 Servings |
| Categories: | Slow Cooker, Soups |
| 2 | c | Water |
| 1 | c | Corn; whole kernel |
| 1 | c | Potato; chopped |
| 1 | c | Celery; chopped |
| 1/2 | c | Carrot; sliced |
| 1/2 | c | Onion; chopped |
| 2 | Cubes beef bouillon | |
| 1/2 | ts | Tabsco pepper sauce |
| 1 | Jar 16oz Cheez Whiz | |
| MEATBALLS | ||
| 1 | lb | Ground beef |
| 1/4 | c | Bread crumbs |
| 1 | lg | Egg |
| 1/2 | ts | Salt |
| 1/2 | ts | Tabasco sauce |
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