Cheese and Onion Pie
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 4 | tb | Butter |
| 2 | lg | White onions; chopped |
| 10 | oz | Swiss cheese; grated |
| 2 | tb | Flour |
| 1 | (10 inch) pastry shell | |
| 2 | lg | Tomatoes; cut into wedges |
| 2 | Extra-large eggs | |
| 3/4 | c | Half and Half |
| 1 | ts | Basil |
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