Cheese and Pasta Pie
| Yield: | 6 Servings |
| Categories: | Pasta |
| 6 | oz | Spaghetti; cooked and drained |
| 1 | ts | Cooking oil |
| 6 | Eggs; beaten | |
| 1 | pk | ( 10 oz.) frozen spinach; chopped |
| 1/2 | c | Green onion; thinly sliced |
| 1/4 | c | Snipped parsley |
| 1 | ts | Basil |
| 1 | c | Ricotta cheese |
| 1/2 | c | Milk or half & half |
| 1 | c | Mozzarella cheese; shredded |
| 1/2 | ts | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1/4 | c | Parmesan cheese; grated |
| Ground pepper; to taste |
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