Cheese and Pepper Biscuit

Yield: 4 Servings
Categories:
1/4tsGarlic powder
1/4tsSalt; if desired
1/4tsBasil leaves; crushed
1/4tsOregano leaves; crushed
10ozCan Hungry Jack refrigerated biscuits
4 1/2tsOlive oil
1/4cGreen Bell Pepper; chopped
1/4cMozzarella Cheese; shredded
2tbParmesan Cheese; grated
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