Cheese and Rice Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles, Cheese |
| 1/3 | c | Finely chopped celery |
| 2 | c | Cooked rice |
| 1/4 | c | Chopped onion |
| 1 | c | Milk |
| 1/2 | c | Shredded American cheese |
| 3 | Eggs; beaten | |
| 1/3 | c | Snipped parsley |
| 1/8 | ts | Pepper |
| 1/2 | ts | Salt |
| Paprika | ||
| 2 | tb | Butter or margarine |
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