Cheese and Sausage Manicotti
| Yield: | 6 Servings |
| Categories: | Italian, Breads |
| 1 | tb | Olive oil |
| 1 | Onion -- chopped | |
| 3 | cl | Garlic -- minced |
| 28 | oz | Canned whole tomatoes |
| 1 | ts | Dried oregano |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Pepper |
| 12 | Manicotti shells | |
| 1/2 | lb | Sweet italian sausage -- |
| Casin | ||
| 3 | c | Ricotta cheese |
| 1 | oz | Parmesan cheese -- grated |
| (abo | ||
| 3 | Eggs | |
| 1/4 | c | Parsley -- chopped |
| 1/8 | ts | Cayenne pepper -- more to |
| Tast | ||
| 4 | oz | Mozzarella cheese -- |
| Shredded |
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