Cheese and Spinach Crustless Quiche
| Yield: | 10 Servings |
| Categories: | Cheese |
| 4 | Eggs | |
| 1/3 | c | Half-and-Half |
| 1 1/2 | c | Shredded Swiss cheese (6-oz) |
| 1 | pk | (10-oz) frozen chopped spinach cooked and drained |
| 4 | sl | Bacon; crisp-cooked and crumbled |
| 1 | ts | Lemon juice |
| 1/2 | ts | Salt |
Advertisement