Cheese and Tomato Souffles
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | tb | Unsalted butter |
| 1/4 | c | Flour |
| 1 1/2 | c | Milk |
| 3 | tb | Tomato paste |
| 1 | c | Swiss cheese, grated |
| 3 | tb | Parmesan cheese, grated |
| Cayenne pepper to taste | ||
| 3 | lg | Eggs, separated |
| 1 | tb | Medium dry sherry |
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