Cheese and Vegetable Lasagne
| Yield: | 8 Servings |
| Categories: | Main Dishes, Pasta, Casseroles |
| 2 | c | (1 lb) Ricotta Cheese |
| 1/4 | c | Chopped fresh parsley |
| 1/4 | c | Chopped fresh green onion |
| 1/4 | c | Parmesan cheese |
| 1 | Egg | |
| 2 | tb | Vegetable oil |
| 2 | Cloves garlic | |
| 1 | Large onion, chopped | |
| 1 1/2 | c | Chopped zucchini |
| 2 | c | Sliced mushrooms |
| 1 | ts | Dried basil |
| 1/2 | ts | Dried oregano |
| Freshly ground pepper to taste | ||
| 2 | (26 oz) tomato sauce, any flavor | |
| 1 | pk | (1 lb) lasagne noodles |
| 2 | c | (1/2 lb) shredded Mozzarella cheese |
| 1 | c | (1/4 lb) shredded cheddar |
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