Cheese and Whatever Enchilada
| Yield: | 1 Servings |
| Categories: |
| 8 | Extra large flour tortillas | |
| 12 | lg | Eggs |
| 1/4 | c | Heavy cream |
| 1/2 | lb | Monterey Jack cheese, shredded |
| 1/2 | lb | Cheddar cheese, shredded |
| 1 1/2 | c | Chili or salsa |
| 3 | tb | Finely chopped fresh cilantro (optional) |
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