Cheese and Wine Bake
| Yield: | 1 Servings |
| Categories: |
| 6 | Slices lightly toasted bread; (up to 8) | |
| 1/2 | c | Chicken broth |
| 1/2 | lb | Shredded Swiss |
| 1 | c | Dry white wine |
| 3 | Eggs | |
| Butter | ||
| Garlic clove | ||
| Pepper | ||
| 1 | ts | Worcestershire sauce |
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| Yield: | 1 Servings |
| Categories: |
| 6 | Slices lightly toasted bread; (up to 8) | |
| 1/2 | c | Chicken broth |
| 1/2 | lb | Shredded Swiss |
| 1 | c | Dry white wine |
| 3 | Eggs | |
| Butter | ||
| Garlic clove | ||
| Pepper | ||
| 1 | ts | Worcestershire sauce |