Cheese Baked Eggplant
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Onion; chopped |
| 2 | ts | Minced garlic |
| 2 | tb | Red wine |
| 1 | cn | (16 oz.) plum tomatoes |
| 1 | An; (8oz.)ctomato sauce | |
| 1/3 | c | Tomato paste |
| 2 | ts | Oregano |
| 1/2 | lb | Fresh mushrooms; sliced |
| 1 | md | Eggplant |
| 1/3 | c | Flour |
| 1 | sm | Container Egg Beaters; beaten |
| 1 | c | Seasoned croutons; crushed |
| 1 | c | Non-fat Alpine Lace mozzarella cheese; grated |
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