Cheese Birds with Veal or Chicken
| Yield: | 2 Servings |
| Categories: | Poultry, Main Dishes, Casseroles, Meats, Cheese |
| 2 | tb | Unbleached Flour |
| Salt & Pepper; To Taste | ||
| 1/2 | lb | Veal Steak; OR |
| 1 | Chicken Breast; * | |
| 2 | Cheddar; Sharp, Sticks, ** | |
| 1 | tb | Butter Or Regular Margarine |
| 2 | tb | Onion; Finely Chopped |
| 1/4 | c | Catsup |
| 2 | tb | Water |
| 1 | ds | Oregano |
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