Cheese Blintzes #2
| Yield: | 8 Servings |
| Categories: | Cheese |
| CREPES | ||
| 3/4 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 2 | lg | Eggs |
| 1 | c | Milk |
| 2 | tb | Unsalted butter; melted |
| 1 | Stick unsalted butter at room temp. | |
| FILLING | ||
| 1 | lb | Ricotta cheese (or dry cottage cheese) |
| 1 | lg | Egg yolk |
| 1 | tb | Unsalted butter; melted |
| 1 | tb | Granulated sugar |
| 1/2 | ts | Vanilla extract |
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