Cheese Bread

Yield:	1 Servings
Categories:

		MAKES 1 1/2 POUND LOAF
6	oz	(3/4 cup) Water @ 90-100* F
1	lg	Egg
2 3/4	c	Bread Flour
1 1/2	ts	Salt
1	tb	Sugar
1 1/2	tb	Butter or Margarine; (I have used 2TBSP)
2	ts	Active Dry Yeast -OR-
1 1/2	ts	Bread Machine/Fast Rise Yeast
3/4	c	Shredded "Sharp" Cheddar Cheese - Frozen