Cheese Bread
| Yield: | 1 Servings |
| Categories: |
| 3 1/2 | c | Bread Flour; divided, (up to 4) |
| 2 | tb | Sugar |
| 1 1/2 | Tsp.Salt; (I only use 1/2 tsp.) | |
| 1 | pk | OR 1 Tbsp.Active Dry Yeast |
| 1 | c | Very Warm Water; (120 to 130'F) |
| Squeeze Margarine; ( I use regular melted) | ||
| 1 | c | Swiss Cheese; shredded, (4 oz.) |
| 1/2 | c | Parmesan Cheese; grated, (2 oz.) |
| 1 | Egg; beaten lightly |
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