Cheese Bread #1
| Yield: | 16 Servings |
| Categories: | Breads |
| 2 | c | Milk |
| 1/3 | Stick margarine | |
| 1/8 | c | White Karo syrup |
| 1 | tb | Brown sugar |
| 5 | -(up to) | |
| 6 | c | Flour |
| 1 | pk | Yeast |
| 1 | ts | Salt |
| 1 | -(up to) | |
| 2 | ts | Herbs (thyme; dill, oregano, sage; or a mixture) |
| 1 | pk | (10-oz) extra sharp Cheddar cheese; grated |
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