Cheese Bread Pudding
| Yield: | 4 Servings |
| Categories: | Main Dishes, Cheese |
| 2 | c | Stale bread; cubed |
| 1/2 | lb | Cheddar cheese, shredded |
| 1 1/2 | c | Milk |
| 3 | Eggs; beaten | |
| 3 | tb | Butter; melted |
| 2 | ts | Dijon mustard |
| 1 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1/2 | ts | Worcestershire sauce |
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