Cheese Bread Pudding (Mf)
| Yield: | 4 Servings |
| Categories: | Casseroles, Oven, Pork, Cheese |
| 1 | Loaf french or italian bread (8 inch long) cut into 1/2-inch thick slices | |
| 1 | c | Milk |
| 2 | c | Tomato sauce |
| 1/2 | lb | Fontina or mozzarella cheese, (up to 1) grated or sliced |
| 4 | oz | Smoked black forest ham, torn in strips |
| 4 | Eggs, lightly beaten | |
| 1/4 | c | Freshly grated parmesan cheese |
| 2 | tb | Butter, cut into pieces |
| Salt and freshly ground black pepper |
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