Cheese Cake
| Yield: | 100 Servings |
| Categories: |
| 1 1/2 | c | WATER |
| 2 | tb | ORANGE RIND |
| 1 1/3 | tb | LEMON RIND |
| 2 | lb | BUTTER PRINT SURE |
| 24 | EGGS SHELL | |
| 6 | tb | MILK; DRY NON-FAT L HEAT |
| 10 | lb | - |
| 1/4 | c | ORANGES FRESH |
| 1/4 | c | LEMON FRESH |
| 3 | lb | COOKIE SUGAR 10 OZ #10 |
| 1 | c | FLOUR GEN PURPOSE 10LB |
| 3 | lb | SUGAR; GRANULATED 10 LB |
| 3/4 | lb | SUGAR; GRANULATED 10 LB |
| 2 | tb | IMITATION VANILLA |
| 1 | tb | SALT TABLE 5LB |
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