Cheese Cake, Italian
| Yield: | 1 Servings |
| Categories: | Cheesecakes |
| 1 | lb | Ricotta |
| 1 | lb | Cream cheese |
| 1 1/2 | c | Sugar |
| 4 | Eggs | |
| Juice of 1/2 lemon | ||
| 1 | ts | Vanilla |
| 4 | tb | Flour |
| 1/4 | lb | Butter |
| 1/2 | pt | Sour cream |
| 1 | cn | Fruit pie filling; optional |
| CRUST | ||
| 1/3 | c | Butter |
| Crushed choc chip cookies |
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